We all have tried at least one brand of Peri-Peri Chicken in the UAE and it is becoming more of a trend with competitors appearing regularly. Galito’s opened its doors in 1996 in South Africa and along the years opened in various South African cities and now the UAE as well. I was fortunate enough to give it a try at Yas Mall, Abu Dhabi one lovely afternoon.. Curious to know how it was? Lets go!
Before we get into the lovely dishes, there is one thing that I learnt from my visit and chat with the general manager; the owners have not disconnected from the brand. I personally believe this is a factor that many international brands suffer from, where they franchise the name and it often goes to hell. We were told that the owners and various managers actually do visit all Galito’s branches world wide, check on produce, cooking, quality, ingredients and ensure that their true standards are maintained. This… is how restaurants should be managed!
The Galito’s promise: “We have recreated the excellence of home cooked nutrition so that you can enjoy ‘just like mom makes it’ chicken without the hassle. Our traditional marinade is made from all natural ingredients infused with selected herbs and spices. We take care to marinate each chicken for at least 24 hours until moist and tender and then they are ready for the Grill.Galito’s…Tastes like home!”
To kick things off, Galito’s is now open in 5 locations in Abu Dhabi, and I had the pleasure to enjoy the beautiful views at Yas Mall. Galito’s has nice indoor and outdoor seating, but as the weather was still acceptable at the time, we sat outdoors. I wouldn’t necessarily compliment their outdoor furniture as they were mostly plastic seats and ordinary shared tables.
Are you ready for the food now?
For the first starter, we had the Garlic Bread with Chick-E-Naise, which is essentially garlic bread with a chicken mayonnaise sauce. This is a new spin-off the traditional garlic bread, I liked it, but had a tad too much Chick-E-Naise. I’d recommend this to be ordered to share with 4 people rather than have more than one per person. Good flavors though.
Alongside the garlic bread, we were presented with the Galito’s Perimmus and Pita bread. This was a very creamy and delicious hummus that was flavored with Peri-Peri. It had just the right amount of spice, thickness and texture. Absolutely loved it. If you like hummus, this will bring a new twist to your favorite starter.
Galito’s also has an interesting list of mocktails and they certainly were not holding back on us! They brought on 4 out of the 5 mocktails from their menu.
Coco Melancia – Probably my least favorite of the mocktails. It had a nice, subtle blend of watermelon and coconut but did not entirely work for me and felt a bit bland.
Laranji – A very zesty blend of citrus flavors and strawberries. Certainly very refreshing and flavorful
Kiwi Mojito – My favorite, with the right blend of flavors and without a doubt, the yummiest mocktail they had!
Finally, they brought on the African Blues – a mix of peach and lychee. Not the flavors i had in mind and a tad too sweet for my liking, but was quite nice.
To keep it simple, the Kiwi Mojito was the only mocktail that we finished. Their mocktails were nice, but you need to find the one that works for you!
Their Chicken Salad was as typical as can be. There were some nicely grilled chicken on top of very fresh and crunchy lettuce, tomatoes, capsicum and cucumbers with dressing on top. Nothing much to say here, other than this is definitely a nice, light and fresh salad, especially for the people looking for a healthier alternative.
Are you ready for the stars of the show?
If you’ve been to other Peri-Peri restaurants, chicken remains the highlight, and although it is at Galito’s they do give you options like the absolutely delicious Prawn Espetada that we tried! It comes with 2 sides of choice and we went with Sweet Potato Fries and O Porto Rice.
The Prawns were fantastic. A tad small, but had an incredible amount of flavor, and spice (especially since I asked for Hot spice). A certain favorite and I would recommend this if you love prawns.
The O Porto Rice was not as good as I had from competitors, a tad sticky and not as flavorful as I would expect.
The Sweet Potato Fries were standard, thick sweet potato cuts seasoned well.
The moment of truth was here, the Peri-Peri Chicken. Before I jump into the chicken itself, the manager gave us a bit of information worth sharing with you. All Galito’s poultry is brought in daily from local farms, cleaned, prepared and marinated for 24 hours on a daily basis to ensure the highest quality of chicken at no compromise. They had introduced chicken livers as a dish on the menu and pulled it when the suppliers could not supply them to the Galito’s requirements… No compromise. Very nice chicken, fresh, delicious and healthy.
The chicken was definitely grilled very well, but perhaps a tad dry for my personal liking. The flavors were quite nice as we ordered mild spice and it gave me an opportunity to try their bottled sauces as well. The bottles are available for sale at Galito’s and my favorite would be the Hot spice, the rest were lacking in flavor to me.
Visiting with children? They, too, can have some fun! There is a small kids section in the menu with interesting creations such as the Chicken Burger Pizza with Fries, which was as straight forward as can be in terms of taste with nothing special but a lot of fun for the kids.
Overall, Galito’s is a very good restaurant. They focus a lot on the brand values of taste, quality and fresh ingredients while being closely monitored by the people who initiated the brand. The staff are really helpful, nice and enthusiastic and were always there for any request. While all this is quite good, the question that is to be asked is, would you rather Galito’s or Nando’s?
I will leave that answer to you. Galito’s has its unique flavors, menu items and standards of freshness, quality and processes that are almost unprecedented.
The Service: It was very good. Plenty of happy staff serving both indoors, outdoors and always happy to serve. The manager and head chef were both around at all times to assist with any inquiries we had. They greeted us when we arrived and were happy to wish us well when we left.
The Value: One of the key factors of Galito’s message, or at least their message in South Africa, is to be offer great, fresh and delicious food at an affordable price. This is not exactly the case here in the UAE as Galito’s seem to follow the standard pricing for this kind of restaurant. The Prawn Espetada was AED109, Half a Chicken with One Side was AED45, Chicken Salad was AED26, etc.
The Place: 5.5 / 10
The Service: 6.5 / 10
The Food: 6 / 10
Overall: 6 / 10
If you happen to be at Al Wahda, Al Naeem, Dalma, Yas or Marina Mall in Abu Dhabi, I’d recommend you try Galito’s at least once. I would love to know your feedback too!