Nando’s – King of Peri-Peri Chicken

23 Feb

It has been quite a while since I’ve been to or ordered from Nando’s, and visiting one of their unique branches was worth writing about. This branch is actually in a hotel, Novotel Suites – Al Barsha, which means they also serve alcohol with their delicious Peri-Peri chicken.

Nando’s always has lovely, warm and simple decor and this branch is no different. They have a range of booths and tables with lovely artwork and Nando’s scripts on the walls.

Nandos - Wall Art

The menu at Nando’s is pretty standard and hasn’t changed in quite a long time. It ranges from a few sandwiches, Peri-Peri chicken, and a few specialty dishes.

Walking in, we were greeted by the staff who were quite helpful and assisted us to a table. We later decided to go for a booth that had just opened and they were quick to respond, clean and show us to the booth. Clearly, they maintain a consistent level of service as commonly known of Nando’s.

Nandos - Sauces Table Setting and Water

Right after ordering, they quickly brought us our water, napkins, utensils and a few sauces (Mild and Hot Peri-Peri and Ketchup).

Nandos - Open Kitchen

One of the nice things about this branch is how the kitchen is actually open, right beside the bar. Definitely a delight being able to see all the properly marinated chicken smoke while being placed on the flame grill and if that doesn’t get you salivating, I do not know what will!

Nando’s is known for having delicious chicken, so I wanted to go for one of their specialties this time.

Nandos - Espetada

This vertical skewer of deliciousness is the Nando’s Espetada. It comes with two small sides and I went for Peri-Peri fries and spicy rice.

You can choose your chicken in a variety of spice levels; lemon and herb, mild, hot and extra hot. In my opinion, nothing beats the hot spice because it has tons of flavor, can still burn your mouth but you’re still enjoying the food. Extra-hot more or less just burns your taste-buds off.

The chicken with hot Peri-Peri sauce, dare I say it, was nearly perfect. It was moist, grilled all the way through to perfection and oozing with flavor. The fries were regular fries with Peri-Peri powder on top, which gave it nice flavor while the spicy rice was a tad bland but spicy – nothing a little hot Peri-Peri sauce couldn’t fix.

Overall, there was little to complain about Nando’s. I do wish there were more updates to the menu with a broader variety of chicken dishes, especially for regulars who probably have tried it all. Also, some menu items made no sense in terms of value, for instance, 3 pieces of chicken wings costs 23 Dhs while 1/4th a chicken costs 21 Dhs.

The Service: It was good. The staff were friendly, quite speedy and were glad to help. They were around and easy to call, especially since this branch wasn’t really big. I did feel they could have presented themselves a bit more friendlier, with more smiles and cater for people’s comfort a bit more as with repeated requests (genuine requests, not being a prick), they stopped smiling.

The Value: Nando’s is known for their pricing vs quantity, where some dishes make more sense in terms of value than others. Their pricing isn’t too far off from this range of restaurants and I think 64 Dhs for an Espetada is quite alright, especially when keeping taste, ambiance, service and quality in mind.

The Place: 6.5 / 10
The Service: 6 / 10
The Food: 7.5 / 10

Overall: 6.7 / 10

If you have not tried Nando’s, you’re missing out on one of the nicest places to have a casual Peri-Peri chicken lunch or dinner. Definitely Recommended.

1 Comment

Posted by on February 23, 2015 in Dine In


One response to “Nando’s – King of Peri-Peri Chicken

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