There are many kinds of desserts around the mall, but one of the special places is Cinnabon. So, while walking around, that’s that we went for!
There is quite a few places inside, from tables to couches. There is also seating outside. The weather was not too good outside, but with the open door, it was just right to sit in front of the door. They always leave it open though, so the first table is like a special table.
“Classic Roll is topped with Caramel and Pecans”
That is exactly how it was served. It was a little hard on the outside, but the insides were soft, warm and just right on sweetness. The sauce overflowed and that is useful for dipping in a little. The Pecans were nice too.
After about 10 minutes (They estimated 15 minutes), my Chocolate Cinnabon arrived!
It was fresh out of the Oven so it was a little hot, but that was not a problem. I could not find the Chocolate Cinnabon’s description, but it is essentially their Original Cinnabon (Warm dough filled with their legendary Makara® Cinnamon, topped with rich cream cheese frosting) with Chocolate on top and in side of the dough.
The outer layer was a little hard but only on the top, and the rest was super soft! The sweetness again was spot on for Cinnabon (It is a little over sweet compared to normal sweets, but that’s how they do it!) and it was delicious. The normal sized Cinnabon should be the Large because it was big. Should be for two people actually. There was plenty of chocolate and cream to go around, and the Center (Usually the most amazing part) was perfect. Sweet, Covered in enough sauce and super soft.
Verdict: Cinnabon as usual has not disappointed. The service was pretty good and the Cinnabons were delicious. I really liked it and I would definitely come back. The Cinnabons were Sweet, Slightly crispy on the outside, soft on the inside with sufficient sauce and cream to really enjoy every bite of the dough.
Rating: 7 / 10
I’d recommend Cinnabon for dessert.